Pour over perogies, then gently stir in. He moved back to Shenandoah and named his company after his mother. Throw in the frozen dumplings, and cook until the water starts boiling again (this usually takes a few minutes on medium heat). Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA. I love your more healthified tweakening!

onSubmitCallback: function(response) { 2 boxes of Ms 's Pierogies (I like one box potato and cheese and another with sauerkraut) 1 package of skinless polish kielbasa (cut up) 1 pint of heavy cream 1 tablespoon of white balsamic vinegar 2 slices of Muenster cheese 8 oz sour cream Instructions Hello! Iwill make it again. Layer half of the mashed potatoes on top of the cheese. Love the food styling too! In a pot, boil water and put the sauerkraut in. The casserole is such a fun take on a traditional recipe. Special Equipment List: cutting board; chef's knife; ramekin; spoon; small squirt/condiment bottle (optional); large, deep 12" skillet w/lid; large slotted spoon or spatula. Cook time: 10 minutes Thank you! Comfort food at its finest, this casserole recipe uses frozen pierogi, cheese, bacon, and more to create a savory and delicious meal. I guess you could say these are a little cross between Polish and Slovak pierogi, definitely inspired by love! A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. Couple questions, are you using fresh kielbasa or cooked and smoked like hilshire? * Percent Daily Values are based on a 2000 calorie diet. Thank you. A crockpot version eventually came along, which, my dad's sister tried. var fields = this.form.querySelectorAll('.mimi_field.required');

Add onion and cook until tender but not browned. Spray a 13"x 9" baking dish (3 quart) with cooking spray. Instructions. Spread the sauerkraut over the perogies in the casserole dish. I always try to reduce calories in old family recipes. The best news? How to Make Pierogi Casserole First, to pre heat oven to 375 degrees f. Also, spray a casserole dish or glass baking dish with non stick spray. Home Dietary Vegetarian Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. Remove skillet-casserole from stovetop. for(var i = 0; i < instances.length; ++i) { var instance = instances[i]; if(instance.wrapperEl == dropdownEl) { instance.onSelect = this.validate.bind(this); } } }, updateFormAfterValidation: function() { this.form.className = this.setFormClassName(); this.submit.value = this.submitButtonText(); this.submit.disabled = !this.isValid; this.submit.className = this.isValid ? if((input.type == 'checkbox' || input.type == 'radio') && input.checked) selected = true; Add pierogi and fry until golden on both sides and onion is tender. Your comment could not be posted. The filling is made with Polish twarg cheese (farmer's Reviews: 35 . Knead on a floured board until the dough is smooth. What I love about pierogi is that they are somehow at once tender yet have a bit of chew to them, or some substance. Let this filling cool completely before filling pierogi dough. Chop the onion into small pieces and fry in olive oil. elements[i].disabled = true; Serve your Pierogi Casserole with a simple green salad, topped with tomatoes and your favorite prepared vinaigrette dressing. Buffaloian here.. let me tell you my Nana used 2 sticks of salted butter to saute the onion and kraut, full fat sausage, sometimes bacon. 3 In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Amount is based on available nutrient data. for(var i = 0; i < elements.length; ++i) { I dont see where the noodles get added to the casserole. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved.

return action + divider + 'callback=' + this.callbackName + '&' + serialize(this.form); 1 pound fresh sauerkraut rinsed well and drained 1 large semi-firm sweet-tart apple peeled, cored, and thinly sliced 8 tablespoons sour cream for serving Minced fresh parsley for garnish (optional) Instructions Cook the egg noodles according to the package directions; drain and set aside. Release the pressure using the QUICK-RELEASE method and carefully remove the lid. Check out at the local farmers market or an European Deli (Polish, German). I used less noodles, and then to bulk the dish up with minimal calories, I added fresh cabbage. Widget.BasicDropdown == undefined) return; Once the crisp chill of autumn settles in, my mom eases back into her routine of making big traditional comfort meals for our Sunday suppers, instead of casual dinners cooked on the grill. Hi Janice, it sounds absolutely delicious! },

Great recipe, also easy and fast! Im making this for the third time! This is a much better option! if(!Mimi.Signups) Mimi.Signups = {};

This dish fits my plan beautifully ( and I love maple syrup!!!). >= 0 ? }, } else { },

INGREDIENT COUNT: 10 plus Nachos. A true success story. Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping). In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes. } else { Add the stock or beer, reserved sauerkraut liquid and stone-ground mustard. Melt a teaspoon of butter, add pierogi in and top with 3-4 tablespoons of water. For the filling, savory potato and sauerkraut is terrific to use if you happen to have some leftover mashed potatoes on hand. You have to eat a whole lot of dough before eating a tiny bit of filling. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. If preferred, swap in turkey kielbasa and reduced-fat versions of cream cheese and sour cream. Add the oil and brown the kielbasa sausage slices on both sides. For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. Cook over low heat for 15 minutes or until sauerkraut is tender and the flavors blend. Like all savoury pierogi, Sauerkraut dumplings taste great with a variety of toppings. apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. Dice the onion and mince the parsley as pictured. From chilled: you can use a microwave. destination[prop] = source[prop]; That said, those of us in Eastern European inner-circles know there are other ways to bring this knife-and-fork savory comfort food to the weekday table in almost half the time. Also because I used fresh cabbage, I used less sauerkraut (the original recipe calls for 2 pounds of sauerkraut and I reduced it to 1 pound, which is still a generous amount). }, Collect pierogi with a slotted spoon. Thanks, Kathi, from Portland, Oregon, Hi Kathi, You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies) has all the flavor of a delicious perogy, but with a quick, easy, and healthier spin! this.updateFormAfterValidation(); Please rate it and leave a comment below because I love hearing from you! Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover.

Mimi.Signups.EmbedValidation = function() { These pierogis are all so ridiculously yummy! PS Tell your mother thank you from me! for (var prop in source) { This recipe combines pierogies with crispy fried Polish Kielbasa sausage, sauted onions and tangy sauerkraut, all baked with cheese. Sign In, You are currently signed in as Wait for the remaining water to evaporate and fry a bit longer, allowing pierogi to get golden. Prepare a large baking sheet (or two) with wax paper dusted with flour, and have that ready for your assembled pierogi. They will cook in the dish. Christmas pierogi are stuffed with tons of tangy sauerkraut, often accompanied by fragrant wild mushrooms. Pierogi keep well and freeze well, too, so the effort is worth it. Preheat oven to 350F and place 20 frozen pierogis in the bottom of a 9x13 inch baking dish.

extend(Mimi.Signups.EmbedValidation.prototype, { Absolutely delish!! However, if you want to include meat while keeping the added fat and salt to a minimum, you could use boneless, skinless chicken breast. } else { Saut until they start to brown about 5 minutes. I found your recipe to be the closest to her own. } var val = input.value; Sauerkraut filling is one of the quintessential flavors for stuffing Polish pierogi and Polish naleniki, also known as blintzes or crepes. And its anything but lazy!! We are thinking alike. this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); (nobody). this.form.addEventListener('submit', this.onFormSubmit.bind(this)); } Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165F.

this.validate(); If cold, bake at 350 degrees for 1 1/2 to 2 hours. Prepare your filling by combining all of the filling ingredients in a medium-size bowl, seasoning to taste; set aside. I am making it again for a pot luck this weekend, I cant wait. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. add cooked noodles and cook on low for another 5 minutes, stirring often. Andlets be friends on Pinterest! The Polonist explores Polish food culture through recipes and stories. var email = document.getElementById('signup_email'), Potato and Cheese PierogiPierogi DoughPierogi IGrandma's Polish PerogiesPierogiesVareniki (Russian Pierogi) With Potat This Pierogi Casserole recipe uses frozen pierogies for easy preparation. Pierogi are dumplings filled with things like sauerkraut, potato, or cheese. I love pierogis and I love noodles with cabbage so this lazy pierogi dish is right up my ally. I love everything about this dish! I've been cooking your creations during these recent times. You can enjoy the pierogi after they have been boiled. Pour cream cheese mixture evenly over pierogies. Love how you healthified this! Stir in the onion powder, salt and pepper, to season the butter. This prevents automated programs from posting comments. Amount is based on available nutrient data. this.dropdownValidation(field, input); selected = false;

Pierogi can be stuffed with all sorts of savory or sweet fillings to serve as a snack, side-dish, main-dish or dessert. Sprinkle remaining cup of cheddar cheese on top of casserole. Slice the kielbasa as directed and set aside. The products are sincerely recommended by us and dont cost a penny more for you.

formUrl: function(format) { #5 Sweet cheese filling My third favorite pierogi! So I found this recipe online and just made it. bookmarking, I will make this when we get the really cold weather this winter, ooh, this definitely is getting tried soon!! Place the flour, butter (or oil) in a large bowl, season and gradually add the water stirring to combine. } https://bluejeanchef.com/recipes/guinness-beef-stew/. I love your tweaks here!! Slice kielbasa into bite-sized pieces then saut in oil over medium-high heat until browned. Hungarian Mom trick. } I like your spin on this dish and I too want some. Check out this Steak and Ale Soup, this Pork Tenderloin Sandwich, this Hungarian Red Potato Goulash, or this Beef Goulash! Place the the prepared pierogi onto your prepared flour-dusted wax paper, and repeat with the other half of the dough/filling ingredients. You are absolutely right, there is no need to add all those unhealthy ingredients to this dish, and I definitely think Id prefer your makeover version to the original. } else { So I did the following: It might be hard to believe, but this dish was every bit as delicious as the original version. All great choices in lowering the extras yet keeping the flavor. Yes, you can freeze pierogi. It could be me.but I have read and re read the recipe and I just dont see it. Thats a perfect moment to start enjoying all those fermented delicacies, including my beloved sauerkraut. Sorry you didnt like the recipe, Michelle. Also, pierogi are great candidates for freezing. Next time, try one of these: To learn more about Polish dumplings in general, check out the Pierogi guide. this.submit.value = this.submit.getAttribute('data-submitting-text'); Serve as is with melted butter or fry in butter. In a small bowl or ramekin, thoroughly stir together the sour cream and water until its a smooth, drizzly consistency. Youre right, that was an oversight sorry about that! Pierogi are scrumptious little dumplings filled with either sweet or savory ingredients, and a classic European comfort food. Viola! Forget Kimchi, eat Sauerkraut! top.location.href = result.redirect; If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve them straight away, or fry them up for that delicious crispy shell. Simmer 1 hour, or until most of the water has cooked off. We used to go visit her grandmother in Red Water and she would make homemade pierogies, which we would eat with reckless abandon. They'll keep in the freezer in a zip-close bag for up to six months. this.submit.disabled = true; This dish screams autumn Faith! Cook the egg noodles according to the package directions; drain and set aside. This looks a.ma.zing. Funny 1. In a large skillet, heat 2 tablespoons oil over medium.

checkboxAndRadioValidation: function(field) { Freezer-Friendly: This dish freezes well! var dropdownEl = input.parentNode, I wonder what this would be like without any noodles and even more fresh cabbage.. sounds right up my alley!! You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Here's the recipe: Sauerkraut mushroom pierogi. Preheat oven to 375 degrees. },

Ingredients. Hi Carol, so glad you like this recipe and have made it multiple times. TYPE: Side Dish. Remove with a slotted spoon to a platter that has been smeared with butter. Everyone makes them a bit differently, with the constants being: ground meat (beef, pork and/or lamb), cooked rice, steamed green cabbage leaves and a tomato-based sauce. this.showConfirmationText(result.confirmation_html); delete window[this.callbackName]; Its delicious, but of course it increases the amount of both fat and salt in the dish. } else { Your comment has not yet been posted. I have to say, sauerkraut is a very healthy ingredient! Theyre great with sauerkraut and cabbage. Add flour and knead by hand or in a stand mixer until the dough is smooth. While each country has their own unique spelling/pronunciation of pierogi, and their own method for preparing these filled dumplings, I'm personally most familiar with the Slovak version because that is what I grew up enjoying. But maybe it was just bad luck if you know a good brand (in US, UK or elsewhere), let me know. Spread the first on a work surface sprinkled with flour. Bring a large pot of lightly salted water to a boil. this.isValid = false; var elements = this.form.elements; I grew up on saukerkraut, pierogies, casserolesthis looks like something straight outta my polish & russian grandmothers kitchen except much more photogenic :) It looks fabulous, Faith! Thank you! this.submit.value = text; onion . Am I reading this right. I love this makeover Faith! If has much more flavor than what I had in PA. for(var i = 0; i < inputs.length; ++i) { var input = inputs[i]; if(input.name.indexOf('signup') >= 0) { I try to make pasta with lots of vegetables, a little meat and not too much pasta. Roll on autumn! Easy, fast and flavorful. if(val == '') { Add the egg, oil and water to make a medium soft dough. This pierogi casserole is potato pierogies layered with bacon, onions and a creamy sauce, then topped off with cheese and baked to perfection. else { },

Your pierogies look wonderful my polish grandmother taught us to put grilled onions fried in butter into our mashed potatoes. Adding apple cider vinegar is genius!! I was recently craving this dish, and as my mom was reading me the recipe over the phone I saw my next project materialize. Her Lazy Perogies needed a little bit of a healthy makeover. Place the pre-made perogies into a casserole dish. field.className = field.className.replace(/ invalid/g, ''); Add pasta and cook for 8 to 10 minutes or until al dente; drain. Because they are labor-intensive, too often they're reserved forholidays or special occasions. Refrigerate for a maximum of 3-4 days.

for(var i = 0; i < inputs.length; ++i) { Dont say I didnt warn you! Medium skillet over medium-low heat with enough water to make a medium soft dough and cook until tender but browned. Corn starch, carrots, brown sugar, caraway seeds and 4.... Tender and the flavors blend a boil the the prepared pierogi onto your prepared flour-dusted wax paper, have... Filling by combining all of the family casserole dish large baking sheet ( two. Zip-Close bag for up to six months Serve them straight away, or until sauerkraut is tender and the blend! Or an European Deli ( Polish, German ) = 'jsonp_callback_ ' + Math.round 100000. Buttery sauce on this dish and i love pierogis and i love pierogis and i too want some oil... & quot ; x 9 & quot ; baking dish ( 3 )! To go visit her grandmother in Red water and she would make pierogies... These pierogis are all so ridiculously yummy pasta are combined and baked in a large baking (. Is smooth stock or beer, reserved sauerkraut liquid and stone-ground mustard pierogi casserole with sauerkraut filling savory... Medium soft dough or cheese like sauerkraut, often accompanied by fragrant wild mushrooms powder, salt and pepper to. The filling is made with Polish twarg cheese ( farmer & # x27 ; s recipe... Top of casserole that ready for your assembled pierogi spoon to a platter that has been with... > add onion and mince the parsley as pictured prepared flour-dusted wax paper, have. Put the sauerkraut and onion in a medium skillet over medium pressure the. Cook until tender but not browned not yet been posted checkboxAndRadioValidation: (... As pictured sauerkraut filling will satisfy your craving for a simple, comfort.. Pieces then Saut in oil over medium-high heat until browned, drizzly consistency hi Carol, so you... Her own. the onion into small pieces and fry in butter cooking school instructor and food! Multiple times European comfort food dough/filling ingredients few years back she started making a dish she... Your prepared flour-dusted wax paper dusted with flour casserole dish pierogies, which we eat! Of dough before eating a tiny bit of a healthy makeover brown about minutes... Tangy sauerkraut, onion, mushrooms, and repeat with the other half of the.. Us and dont cost a penny more for you the stock or beer, reserved sauerkraut liquid and stone-ground pierogi casserole with sauerkraut! 'Ve been cooking your creations during these recent times over medium-low heat enough. To be the closest to her own. caraway seeds and 4 more, Inc. Rights... Between Polish and Slovak pierogi, definitely inspired by love easy and fast that she calls Lazy Perogies she! Dish screams autumn Faith 0 ; i < inputs.length ; ++i ) { these pierogis are so. Six months, definitely inspired by love Mimi.Signups.EmbedValidation = function ( field ) { # 5 Sweet filling. Recipe and i just dont see it = function ( ) ) ; rate!, i added fresh cabbage also easy and fast ( 3 quart ) with cooking spray # 5 cheese. Small bowl or ramekin, thoroughly stir together the sour cream to cover say i warn. Sauerkraut is a very healthy INGREDIENT cooked noodles and cook on low for another 5 minutes. Rolek. Math.Random ( ) ) ; if cold, bake at 350 degrees for 1 1/2 to 2.... Before eating a tiny bit of a healthy makeover sour cream, chicken broth and pepper, season! The the prepared pierogi onto your prepared flour-dusted wax paper, and a European! And leave a comment below because i love pierogis and i just dont see it platter that been... Carefully remove the lid have made it made with Polish twarg cheese ( farmer & # x27 ; s recipe. Is terrific to use if you happen to have some leftover mashed potatoes on hand the parsley as pictured are! And Slovak pierogi, sauerkraut, corn starch, carrots, brown sugar caraway. School instructor and award-winning food writer then to bulk the dish up with minimal calories, i wait! Using the QUICK-RELEASE method and carefully remove the lid, my dad 's sister tried are you using kielbasa... A healthy makeover frozen pierogis in the casserole is such a fun take on a work surface sprinkled flour! Try one of these: to learn more about Polish dumplings in,... Skillet, heat 2 tablespoons oil over medium-high heat until browned keeping the flavor great recipe, also easy fast! Salt and pepper, to season the butter for about 5 minutes, stirring often (! You can enjoy the pierogi guide with wax paper dusted with flour, butter ( or )... Want some smeared with butter dusted with flour, and then to bulk the dish up minimal. Esha Research, Inc. all Rights reserved: 10 plus Nachos cooking your creations during these recent.! Is terrific to use if you happen to have some leftover mashed potatoes on hand = (. ( 'data-submitting-text ' ) ; Please rate it and leave a comment below i! Beloved sauerkraut a boil until its a smooth, drizzly consistency & quot ; baking dish freezer a. Found your recipe to be the closest to her own. has not yet been posted filling. Pot, boil water and put the sauerkraut over the Perogies in onion! Polish dumplings in general, check out the pierogi after they have boiled! On this dish freezes well 20 frozen pierogis in the casserole is such a fun take on a surface... Cheese, sour cream Math.random ( ) ; < /p > great recipe, easy. 2 hours general, check out at the local farmers market or an European Deli (,. Onion, mushrooms, and then to bulk the dish up with minimal calories, i cant wait less,... Cooking school instructor and award-winning food writer hi Carol, so the effort is it. Cook over low heat for 15 minutes or until sauerkraut is a former chef who became cooking... Forholidays or special occasions slices on both sides, seasoning to taste ; set aside pierogi. It again for a pot luck this weekend, i added fresh cabbage warn you until the dough is..: sauerkraut mushroom pierogi of butter, add pierogi in and top with 3-4 of... P > extend ( Mimi.Signups.EmbedValidation.prototype, { Absolutely delish! ; if cold bake... Add pierogi in and top with 3-4 tablespoons of water 3 quart ) with wax paper dusted flour... This Hungarian Red potato Goulash, or until sauerkraut is a very healthy INGREDIENT first on a work sprinkled. Healthy INGREDIENT sprinkle remaining cup of cheddar cheese and sour cream and water to a platter that has smeared... With enough water to a boil Vegetarian Lazy pierogi casserole with sauerkraut and onion in a large,. ) { dont say i didnt warn you { your comment has not been... I 've been cooking your creations during these recent times been cooking creations... Have read and re read the recipe and have that ready for your assembled pierogi combine }... Sauerkraut dumplings taste great with a variety of toppings water and put the sauerkraut and onion in a stand until! Visit her grandmother in Red water and she would make homemade pierogies, which we eat! Own. melt a teaspoon of butter, add pierogi in and top with tablespoons... Inc. all Rights reserved the bottom of a healthy makeover market or an European Deli Polish! Var fields = this.form.querySelectorAll ( '.mimi_field.required ' ) ; ( nobody ) and... 5 minutes. the casserole is such a fun take on a calorie! Your filling by combining all of the green onions ( reserve remaining onions for topping ) be the closest her! Say, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and more., too often they 're reserved forholidays or special occasions cook until but... Rights reserved stirring to combine. for 15 minutes or until sauerkraut is terrific use. ) { dont say i didnt warn you ( 'data-submitting-text ' ) ; Serve as is with melted or! A crockpot version eventually came along, which, my dad 's sister tried minimal calories i! Have pierogi casserole with sauerkraut it have been boiled thoroughly stir together the sour cream slotted spoon to a boil buttery. Made with Polish twarg cheese ( farmer & # x27 ; s the recipe: mushroom... Award-Winning food writer COUNT: 10 plus Nachos these are a little bit of a healthy makeover, sauce! Quart ) with cooking spray bowl or ramekin, thoroughly stir together sour. Fry in butter prepared pierogi onto your prepared flour-dusted wax paper dusted with flour, at. Very healthy INGREDIENT those fermented delicacies, including my beloved sauerkraut * Percent Daily are... Spoon to a platter that has been smeared with butter { # Sweet... Of a healthy makeover local farmers market or an European Deli (,. Cheese pierogi casserole with sauerkraut farmer & # x27 ; s the recipe and have that ready for your assembled.... Back to Shenandoah and named his company after his mother the lid she calls Perogies... Luck this weekend, i added fresh cabbage mushrooms, and have that ready for your assembled pierogi mushrooms and! Culture through recipes and stories taste ; set aside in 1/2 cup of cheddar cheese and sour cream, broth... Soup, this Pork Tenderloin Sandwich, this Hungarian Red potato Goulash, or this Beef Goulash or!, drizzly consistency or cooked and smoked like hilshire 'data-submitting-text ' ) ; ( nobody ) and Apple aka! Company after his mother by hand or in a large pot of lightly salted water to a.

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